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Burmese milk tea ( Burmese: လက်ဖက်ရည်, lit. 'tea liquid') is a tea beverage from Myanmar (Burma), traditionally made with strongly brewed black tea and milk (typically evaporated milk and condensed milk ). Burmese milk tea is commonly consumed at tea shops, as an accompaniment to bite-sized snacks like Burmese fritters and ...
A three-layered tea drink. Teh ais is tea sweetened with condensed milk that is simply served in a glass with ice cubes. It may also be known as teh tarik ping or teh tarik ais with the tarik treatment. Teh tarik madu is teh tarik blended with honey as part of its preparation, which is usually served cold. [ 5]
Milk tea. Milk tea refers to several forms of beverage found in many cultures, consisting of some combination of tea and milk. The term milk tea is used for both hot and cold drinks that can be combined with various kinds of milks and a variety of spices. This is a popular way to serve tea in many countries, and is the default type of tea in ...
Hong Kong–style milk tea. Hong Kong–style milk tea ( Chinese: 港式奶茶 ), also known as "silk-stocking" milk tea ( 絲襪奶茶 ), is a tea drink made from Ceylon black tea and evaporated milk (or condensed milk ). The drink originated in the mid-20th century during the British rule of Hong Kong, and was inspired by the British's ...
For example, bananas, packed with natural sugars, have other beneficial nutrients, such as fiber and potassium, but soda only has added sugar. Table sugar, honey, maple syrup and molasses are ...
Lahpet, also spelled laphet, laphat, lephet, leppet, or letpet in English ( Burmese: လက်ဖက်; MLCTS: lak hpak, pronounced [ləpʰɛʔ] ), is Burmese for fermented or pickled tea. Myanmar is one of the few countries where tea is consumed both as a drink and as an eaten delicacy, in the form of pickled tea, which is unique to this region.
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food.
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