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Street Food is an American documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world. Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country.
Taco Chronicles (Spanish: Las Crónicas del Taco) is an American-Mexican documentary television series focusing on tacos, Mexico's favorite street food.There is rich history and culture behind each variety of tacos, and the series tries to be both educational and stylish about the different kinds and where they come from, through interviews with food writers, experts, and owners of the stands ...
Iron Chef America. Iron Chef: Quest for an Iron Legend is an American cooking show reboot of Iron Chef and Iron Chef America. Alton Brown returns to co-host the show with Kristen Kish, and Mark Dacascos again serves as The Chairman. Contestants challenge the Iron Chefs in a cookoff with a secret ingredient, and in this series, the highest ...
Netflix recently launched a new season of their award-winning series, Street Food. The most recent season focuses on the street food in America, and Mariano Carranza was the director of the Miami ...
Ever since Netflix announced it would be opening a Los Angeles pop-up restaurant, the jokes have been flying on social media. Would the servers use an algorithm to ask, “Since you liked grilled ...
Somebody Feed Phil is an American travel documentary television series presented by Philip Rosenthal that premiered on Netflix on January 12, 2018. [ 1] In May 2019, Netflix announced that it had renewed Somebody Feed Phil for a third season, [ 2] which was released on May 29, 2020. A fourth season, shot back-to-back with the third, was ...
This fall, Netflix will welcome old favorites and a few new additions including, "Easy-Bake Battle" and "Drink Masters."
Daym has ube (purple yam) French toast and spam fries at Truffles N Bacon Café; whole fried rainbow trout and salmon skin tacos at Vietnamese-American restaurant The Black Sheep; meatballs and potstickers from the food truck Prisma; and a "Whale Burger" (comprising a pound of wagyu beef, truffle cheese, a fried lobster tail, bacon and a gold-dusted bun) at Slater's 50/50.