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Westend61/Getty Images. 19 Vegetables Dogs Can Eat 1. Cabbage. Dogs can definitely eat cabbage, though it might cause a gassy reaction. It contains vitamins B1, B6, C and K, not to mention tons of ...
DCM is a disease in which the heart gets larger, leaving it weaker and less able to pump blood. Some larger breeds of dogs, such as golden retrievers and Great Danes, are susceptible to the ...
Chronic Kidney Disease (CKD) in dogs is a progressive, long-term condition in which the kidneys gradually lose their ability to function effectively. It is a common health concern that can affect ...
Renal diet. A renal diet is a diet aimed at keeping levels of fluids, electrolytes, and minerals balanced in the body in individuals with chronic kidney disease or who are on dialysis. Dietary changes may include the restriction of fluid intake, protein, and electrolytes including sodium, phosphorus, and potassium. [ 1]
Dry dog food in a bowl. Dog food is specifically formulated and intended for consumption by dogs and other related canines. Dogs are considered to be omnivores with a carnivorous bias. They have the sharp, pointed teeth and shorter gastrointestinal tracts of carnivores, better suited for the consumption of meat than of vegetable substances, yet ...
Familial renal disease in animals. Familial renal disease is an uncommon cause of kidney failure in dogs and cats. Most causes are breed-related (familial) and some are inherited. Some are congenital (present at birth). Renal dysplasia is a type of familial kidney disease characterized by abnormal cellular differentiation of kidney tissue.
Leptospirosis, more commonly referred to as Lepto, is a dangerous bacteria that can survive for weeks to months in water and can cause long-term kidney damage and even death in dogs, according to ...
Bladder stones or uroliths are a common occurrence in animals, especially in domestic animals such as dogs and cats. [1] Occurrence in other species, including tortoises, [2] has been reported as well. The stones form in the urinary bladder in varying size and numbers secondary to infection, dietary influences, and genetics.