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Carbohydrate. Lactose is a disaccharide found in animal milk. It consists of a molecule of D-galactose and a molecule of D-glucose bonded by beta-1-4 glycosidic linkage. A carbohydrate ( / ˌkɑːrboʊˈhaɪdreɪt /) is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 ...
There are three principal classes of macronutrients: carbohydrate, protein and fat. [1] Macronutrients are defined as a class of chemical compounds which humans consume in relatively large quantities compared to vitamins and minerals which provide humans with energy. Fat has a food energy content of 38 kilojoules per gram (9 kilocalories per ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture ( USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures ...
Carbohydrates (literally hydrates of carbon) are chemical compounds, which together with proteins, lipids ( fats ), and nucleic acids ( RNA / DNA ), constitute the 4 principal biological macromolecules of which all life on Earth is composed. Together with lipids, carbohydrates are the primary means by which living organisms store energy .
Agave syrup – very high in fructose and sweeter than honey [ 1] Arabinose [ 2] Barbados sugar [ 1] Barley malt syrup, barley malt [ 1] – around 65% maltose and 30% complex carbohydrate. Barley sugar – similar to hard caramel. Beet sugar [ 1] – made from sugar beets, contains a high concentration of sucrose. Birch syrup – around 42-54% ...
Carbohydrate metabolism is the whole of the biochemical processes responsible for the metabolic formation, breakdown, and interconversion of carbohydrates in living organisms . Carbohydrates are central to many essential metabolic pathways. [1] Plants synthesize carbohydrates from carbon dioxide and water through photosynthesis, allowing them ...
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