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Cypriots eat the leaves by detaching and biting off the fleshy base. A common preparation for the stalks and the heart is braised with garden peas, with a little onion and perhaps a chopped tomato. Meat is sometimes added. Okra is baked in the oven with tomato and oil, and cauliflower is also given this treatment.
Athena Loizides (Greek Αθηνά Λοιζίδου, born 26 March 1965) is a Greek Cypriot television presenter, cookbook author and food writer, specialising in Cypriot and Greek cuisine. Career. She wrote her first cook book Recipes from all Over in 2007. She then started writing the food pages for the magazine Livingetc, Cyprus edition
History of Greece. ( Ancient · Byzantine · Ottoman) v. t. e. The Maniots or Maniates ( Greek: Μανιάτες) are an ethnic Greek subgroup that traditionally inhabit the Mani Peninsula; located in western Laconia and eastern Messenia, in the southern Peloponnese, Greece. They were also formerly known as Mainotes, and the peninsula as Maina .
Mulukhiyah, also known as mulukhiyya , molokhiyya, melokhiyya, or ewédú, is a type of jute plant and a dish made from the leaves of Corchorus olitorius, commonly known in English as jute, jute leaves, jute mallow, nalta jute, or tossa jute. [3] [4] It is used as a vegetable and is mainly eaten in Egypt, the Levant (Syria, Lebanon, Israel ...
Koliva. Koliva, also spelled, depending on the language, kollyva, kollyba, kolyvo, or colivă, [a] is a dish based on boiled wheat that is used liturgically in the Eastern Orthodox Church for commemorations of the dead. In the Eastern Orthodox Church, koliva is blessed during funerals, as well as during the memorial service ( mnemosyno) that is ...
Greeks in Cyprus number 659,115, according to the 2011 Cypriot census. There is a notable community of Cypriots and people of Cypriot descent in Greece. In Athens, the Greek Cypriot community numbers ca. 55,000 people. There is also a large Greek Cypriot diaspora, particularly in the United Kingdom.
Food and drink in Cyprus. Culture of Cyprus. Greek cuisine. Turkish cuisine. European cuisine. Mediterranean cuisine. Middle Eastern cuisine. Hidden category: Commons category link is on Wikidata.
Certification. N/A. Anari ( Greek: αναρή, Turkish: nor) is a fresh mild whey cheese produced in Cyprus. Although much less known than other Cypriot cheeses (e.g. halloumi ), it gained popularity following publicity. One of the main industrial producers on the island won a silver medal award for anari in the 2005 World Cheese Awards in the UK.