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Braum's Inc. is an American chain of ice cream parlor and fast food restaurants. Based in Oklahoma City , Braum's was founded in 1968 by William Henry "Bill" Braum in Oklahoma City . The company operates over 300 restaurants in 5 states, primarily in the Southern United States , namely the West South Central states of Oklahoma and Texas .
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
A food desert is an area that has limited access to food that is plentiful, affordable, or nutritious. [ 1][ 2][ 3] In contrast, an area with greater access to supermarkets and vegetable shops with fresh foods may be called a food oasis. [ 4]
The listing of starred restaurants is updated once per year. The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [ 3] As of the 2023 Michelin Guide, there are 13 restaurants in the US with a rating of 3 Michelin stars.
From the aesthetic to the bites — of which we recommend the buffalo cauliflower tacos and portobello panini — every aspect of the spot screams "love and happiness." Go: The Garden Cafe ...
Densities are particularly high within a 5-mile radius of downtown, where some neighborhoods exceed 20,000 people per square mile. [16] What gives the entire Los Angeles metro region a high density is the fact that many of the city's suburbs and satellite cities have high density rates. [17]
The Quiet Zone is an approximate rectangle of land, 107.0 miles (172.2 km) on the north edge, 109.6 miles (176.4 km) on the south edge and 120.9 miles (194.6 km) on the east and west edges, comprising approximately 13,000 square miles (34,000 km 2; 8,300,000 acres).
The restaurant was designed by John Graham & Company and styled after the La Ronde they had built atop the Ala Moana Center in 1963. [8] SkyCity was a fine dining restaurant with a casual dress code and served Pacific Northwest cuisine and new American cuisine, providing local seafood, steak, chicken and vegetarian items among others. [5] [9 ...
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