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Cape Fear Seafood Company. 832 Spring Forest Road, Raleigh. 984-242-4600 or capefearseafoodcompany.com. 2018 Clark Ave., Raleigh. 984-200-5455. 3612 Rogers Branch Road, Wake Forest. 919-295-2455 ...
Earlier this year, we asked readers which closed Raleigh restaurants they’d bring back if they could. They didn’t hold back. Now, with news that the original Hillsborough Street Char-Grill ...
February 28, 2023 at 4:36 PM. A prominent corner of Raleigh’s Transfer Co. Food Hall will remain devoted to the sea. Replacing Locals Oyster Bar in the downtown food hall will be a new sushi and ...
Eure was an early investor in his son Thad Eure, Jr.'s restaurant empire. Eure Jr was a famous restaurateur in Raleigh, North Carolina, founding the legendary steakhouse The Angus Barn, reviving the 42nd Street Oyster Bar and being responsible for the Darryl's and Fat Daddy's chains. [7] Eure died of complications of gallbladder surgery in 1993.
Village District (formerly Cameron Village ), was the first planned community to be developed in Raleigh, North Carolina. Development was started in 1947 when J.W. York and R.A Bryan bought 158 acres (64 ha) of undeveloped land two miles west of downtown Raleigh, near the North Carolina State University campus.
North Carolina is currently divided into 14 congressional districts, each represented by a member of the United States House of Representatives. After the 2000 census, the number of North Carolina's seats was increased from 12 to 13 due to the state's increase in population. In the 2022 elections, per the 2020 United States census, North ...
Locals Oyster Bar. One of the cornerstones of Raleigh’s Transfer Food Hall, Locals closed its first oyster bar in July amid plans to build a new market in East Raleigh. For more than a decade ...
Angus Barn is a steakhouse restaurant in Raleigh, North Carolina, located off U.S. Route 70. Located between the cities of Raleigh and Durham, the establishment has grown popular from its central location and menu. The steakhouse has won over 200 awards since opening in 1960, and continues to operate under the management of the Eure family ...