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The Chicago area store is at 100 E. Algonquin Road in Arlington Heights, Illinois —one of a number of Japanese businesses in Arlington Heights—and opened in 1991. The store is open 365 days a year [ 9] from 9 am to 8 pm. Mitsuwa is the largest [ 10] Japanese marketplace in the Midwestern US. The Chicago store is one of three that are east ...
Lawson, Inc. (株式会社ローソン, Kabushiki gaisha Rōson) is a convenience store franchise chain in Japan. The store originated in the United States in Cuyahoga Falls, Ohio, but exists today as a Japanese company based in Shinagawa, Tokyo. The company has its headquarters in East Tower of Gate City Ohsaki in Ōsaki, Shinagawa, Tokyo.
donki .com (in Japanese) Don Quijote Co., Ltd. (株式会社ドン・キホーテ, kabushiki gaisha Don Kihōte) is a Japanese discount store chain. As of 2021, it has over 160 locations throughout Japan and three in Hawaii. In addition, sixteen in Singapore, ten in Hong Kong, five in Malaysia, eight in Thailand, five in Taiwan, two in Macau ...
Oshiruko: a warm, sweet red bean ( an) soup with mochi: rice cake. Uirō: a steamed cake made of rice flour. Taiyaki: a fried, fish-shaped cake, usually with a sweet filling such as a red bean paste. Namagashi: a type of wagashi, which is a general term for snacks used in the Japanese tea ceremony.
Uwajimaya sells mainly Asian food—with an emphasis on Japanese—though it also stocks Western staples. The flagship store is in Seattle's Chinatown/International District with three other stores in Beaverton, Oregon, Bellevue, Washington and Renton, Washington. From 1968 to 1991 there was another store in the Southcenter Mall in Tukwila ...
Overeating can cause indigestion and stomach pain, per Cleveland Clinic. When you eat until you’re 100 percent full (and beyond that), you slow down digestion, absorption, and metabolism ...
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, and any meat, but most commonly seafood (often raw but can be cooked).
Itameshi. Itameshi ( Japanese: イタ飯) is a type of fusion cuisine originally from Japan that combines traditional elements of Japanese food and Italian food. The name comes from the combination of the Japanese name for Italy (イタリア Itaria) and the Japanese word for meal (飯 meshi ). [1] This term is used to differentiate Japanese ...
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