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Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nevertheless, dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout the country. Dal is a soup made of lentils and ...
The Bakery Cafe Pvt.Ltd. The Bakery Cafe Pvt.Ltd is a restaurant chain in Nepal. The chain is recognized in Nepal as an entriprise to employ hearing impaired people as waiter and waitresses. The first cafe of the chain was established in 1991 at Teendhara, Kathmandu. [3] The Bakery Cafe during its early days was considered to be a trend setter ...
Jatayu vulture restaurant is the first community managed vulture restaurant in the world. It is located in Pithauli of Nawalparasi district in Nepal in the buffer zone of Chitwan National Park. It was established in 2006. It provides safe food to vulture. [1] The facility attracts tourists and conservationists from around the world.
In Nepal, achaar (Nepali: अचार) is commonly eaten with the staple Dal-Bhat-Tarkari as well as momo. [28] Many achaar factories in Nepal are women-owned or operated by women. [29] [30] Nepalese achaar is made with spices such as mustard seeds, timur (Sichuan pepper), cumin powder, coriander powder, turmeric powder, and chili powder. Some ...
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