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2. The Sioux Chef's Indigenous Kitchen - Wikipedia

   en.wikipedia.org/wiki/The_Sioux_Chef's_Indigenous...

   ISBN. 978-0-8166-9979-7 (1ed, hardcover) The Sioux Chef's Indigenous Kitchen is a recipe book written by Sean Sherman with Beth Dooley, published by the University of Minnesota Press in Minneapolis, Minnesota. Sean Sherman is an Oglala Lakota chef who was born in Pine Ridge, South Dakota, and is currently based in South Minneapolis.

3. Aarti Sequeira - Wikipedia

   en.wikipedia.org/wiki/Aarti_Sequeira

   Aarti Lucica Sequeira (born 19 August 1978) is an Indian American cook and television personality, best known as the winner of the sixth season of Food Network 's reality television show, The Next Food Network Star. [ 2] In 2010, after her victory, her show Aarti Party premiered on the network. Following Aarti Party, she went on to host Taste ...

4. Suvir Saran - Wikipedia

   en.wikipedia.org/wiki/Suvir_Saran

   Suvir Saran, (Born 29 November 1972 in New Delhi, India) is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Currently lives on American Masala Farm with his partner Charlie, in Hebron, New York .

5. List of Indian Americans - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_Americans

   Rakesh Khurana (born 1967), dean of Harvard College [ 4] Neeli Bendapudi (born 1962), president of University of Louisville [ 5] Jamshed Bharucha (born 1956), former president of Cooper Union, (2011-2015); former dean of arts & sciences at Dartmouth College and former provost at Tufts University.

6. 50 jobs, 30 years: The unseen labour of an Indian female worker

   www.aol.com/news/50-jobs-30-years-unseen...

   Syeda X, a poor migrant woman living in shanty towns that skirt India’s capital Delhi, struggled through more than 50 jobs in 30 years. She trimmed jeans threads, cooked savouries, shelled ...

7. White House Executive Chef - Wikipedia

   en.wikipedia.org/wiki/White_House_Executive_Chef

   The White House executive chef made between $80,000 and $100,000 annually in 2005 ($110,997 to $138,746 in 2021 dollars). [22] The chef receives no overtime, and the workload can vary considerably depending on whether the first family is in residence or traveling, if there is a special event, or if a holiday occurs. [29]