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An easy microwave Vanilla Mug Cake (made without eggs) that’s the fastest way to make dessert for one or two. Enjoy it plain, add nutella, or stir in a handful of chocolate chips and you’re on your way to dessert bliss.
Our vanilla mug cake recipe requires pantry staples like milk, egg, flour and sugar, and it cooks in the microwave. Add sprinkles for fun!
This easy vanilla mug cake is made in the microwave and ready in minutes! It’s moist, with a delicious vanilla flavor and optional sprinkles. Top it with vanilla frosting or a scoop of ice cream. It truly tastes like my favorite vanilla cake and vanilla cupcake recipes.
This easy vanilla mug cake recipe is perfect for those days when you’re craving fluffy homemade vanilla cake. And it’s ready to eat in under 5 minutes!
My Best-Ever Vanilla Mug Cake recipe is the king of mug cakes — classic vanilla flavor, loads of sprinkles, and made entirely in less than 5 minutes.
This easy vanilla mug cake recipe is packed with so much vanilla flavor. The recipe includes a teaspoon of vanilla to make sure that flavor gets through. You could even use vanilla bean paste if you have it on hand to punch up the flavor even more.
To make this quickie treat, whip up an easy batter in a mug, pop it in the microwave, and in less time than it takes Rihanna to perform “Birthday Cake,” you’ll have a glorious single-serve dessert.
This fun vanilla mug cake, ready in just minutes and made with whole wheat flour (don’t worry, they’ll never guess). Individual servings mean no battling over who gets the bigger piece!
Save Recipe. If you’re looking for a simple one-serving dessert, this vanilla cake in a mug won’t disappoint! It’s moist with incredible flavor and texture. Enjoy this sweet treat in less then 10 minutes from start to finish. Top your cake with whipped cream, sliced strawberries, frosting, sprinkles, nuts and more!
The microwave “bakes” the cake in under 2 minutes. It might sound like one of those Pinterest experiments doomed to fail…only it isn’t. This vanilla cake comes out surprisingly moist and fluffy, beautifully sweet and perfect for toppings of any kind! Even better: you probably have all the ingredients on hand in your pantry and fridge.