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2. Online food ordering - Wikipedia

   en.wikipedia.org/wiki/Online_food_ordering

   Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

3. Foodpanda - Wikipedia

   en.wikipedia.org/wiki/Foodpanda

   In December 2021, Foodpanda stopped its food delivery services in all cities of Germany, leaving only an R&D hub in Berlin. [26] [27] Since 2021, Foodpanda has partnered with home chefs through an initiative called Home Chefs. The initiative began in Pakistan after the company noticed that there are a lot of female home chefs looking for side ...

4. Food delivery - Wikipedia

   en.wikipedia.org/wiki/Food_delivery

   Food delivery is a courier service in which a restaurant, store, or independent food-delivery company delivers food to a customer. An order is typically made either by telephone, through the supplier's website or mobile app, or through a third party food ordering service. The delivered items can include entrees, sides, drinks, desserts, or ...

5. Demand for food delivery has skyrocketed. So have ... - AOL

   www.aol.com/news/demand-food-delivery...

   Three major food delivery services have pledged to work with officials and neighborhood advocates to address the problem. “The overwhelming majority of Dashers do the right thing and like all ...

6. Shake Shack, Serve Robotics roll out autonomous sidewalk ...

   www.aol.com/shake-shack-serve-robotics-roll...

   August 14, 2024 at 11:44 AM. (Reuters) - Fast-food chain Shake Shack and Serve Robotics are partnering to use autonomous sidewalk robots to deliver orders placed on Uber Eats, the companies said ...

7. AI drive-thru ordering is on the rise — but it may ... - AOL

   www.aol.com/news/ai-drive-thru-ordering-rise...

   So far, early movers have largely been companies with lower average unit volumes, T.D. Cowen’s Charles said. The industry metric refers to a chain’s average annual sales by restaurant.