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Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count . For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...
The Babylonian system, which the Israelites followed, measured weight with units of the talent, mina, shekel (Hebrew: שקל), and giru, related to one another as follows: 1 shekel = 24 giru. 1 mina = 60 shekels (later 100 zuz) 1 talent = 60 mina. In the Israelite system, the ratio of the giru to the shekel was altered, and the talent, mina ...
For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
Zoll – Inch, usually 1⁄12 foot, but also 1⁄10. Fuss – Foot, varied between 23.51 cm in Wesel and 40.83 cm in Trier. Rheinfuss – Rhine foot, used in the North, 31.387 cm. Elle – Ell / cubit, distance between elbow and finger tip. In the North, often 2 feet, In Prussia 17⁄8 feet, in the South variable, often 2. +.
Think baker’s math and percentage measurements (in baker’s percentage, ingredients are written as a percentage of the flour weight, which makes it easy to scale recipes up or down), and a 17.6 ...
Seah (unit) The se'ah or seah ( Hebrew: סאה sə’āh ), plural se'im, is a unit of dry measure of ancient origin found in the Bible and in Halakha (Jewish law), which equals one third of an ephah, or bath. In layman's terms, it is equal to the capacity of 144 medium-sized eggs, or what is equal in volume to about 9 US quarts (8.5 litres). [1]
Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in protein (12 to 14 percent) is great for recipes that need sturdy dough and texture ...
6 volumetric measures from the mens ponderia in Pompeii, a municipal institution for the control of weights and measures (79 A. D.) A unit of volume is a unit of measurement for measuring volume or capacity, the extent of an object or space in three dimensions. Units of capacity may be used to specify the volume of fluids or bulk goods, for ...