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Pineapple bun. A pineapple bun ( Chinese: 菠蘿包; Sidney Lau: boh1loh4baau1) is a kind of sweet bun predominantly popular in Hong Kong [1] and also common in Chinatowns worldwide. [2] Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping (which resembles the texture ...
Bob's Your Uncle ( Chinese: 煮家男人) (born 18 June 1981), known as Uncle Bob ( Chinese: Bob叔 ), is a Hong Kong YouTuber who makes videos about cooking and travelling. As a teenage student, he studied in Hong Kong and later travelled to the United Kingdom for further schooling. Uncle Bob started to learn to cook after he found the Chinese ...
In a Reuters Institute poll conducted in early 2021, Apple Daily was the fourth most-used offline source of news in Hong Kong, while its website was the second most-used among online news media in the city. [7] According to a survey conducted by the Chinese University of Hong Kong, Apple Daily was the third most trusted paid newspaper in 2019. [8]
Cha chaan teng. Cha chaan teng ( Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1] [2] [3] Cha chaan teng are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass ...
Dim sum (traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎn xīn; Jyutping: dim2 sam1) is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch, with a “selection of over 1,000 varieties of small-plate Chinese foods, usually meat or vegetables in dough or a wrapper that is steamed, deep-fried or pan-fried.”
Hong Kong. Mak Man Kee Noodle Shop ( Chinese: 麥文記麵家 ), on Kowloon peninsula is a traditional Guangdong restaurant specialising in wonton noodle. It is located in Parkes Street, near Jordan MTR station in Hong Kong. It is considered a "must-stop spot" for the wonton noodle by The Essential Kowloon, [1] and was awarded a star in the ...
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
Standard Mandarin. Hanyu Pinyin. Xiānggǎng Yōngjì Jiǔjiā. Yue: Cantonese. Yale Romanization. Hēunggóng Yùhnggei Jáugā. Yung Kee ( Chinese: 鏞記) is a Chinese restaurant located on Wellington Street in Central, Hong Kong. It is most famous for its roast goose .