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There are tons of different tomatoes. Generally, FoodData Central notes that one cup of red, raw tomatoes contains about: 34.5 calories. 1.6 grams of protein. 2.16 grams of fiber. 4.7 grams of ...
Tomatoes have become extensively used in Mediterranean cuisine as a key ingredient in pizza and many pasta sauces. [5] Tomatoes are also used in Spanish and Catalan dishes, such as gazpacho and pa amb tomàquet. Tomato became a key ingredient in many curry dishes in South Asia after they were introduced to the region by the Portuguese in the ...
Free TV Networks is an American specialized digital multicasting and advertising-supported video on demand network media company owned as a joint venture between Warner Bros. Discovery, Lionsgate and Gray Television. The company owns and operates two broadcast television networks and plans to launch four FAST streaming networks that each carry ...
Castanea sativa, the sweet chestnut, Spanish chestnut or just chestnut, is a species of tree in the family Fagaceae, native to Southern Europe and Asia Minor, and widely cultivated throughout the temperate world. A substantial, long-lived deciduous tree, it produces an edible seed, the chestnut, which has been used in cooking since ancient times.
Pareto principle. The Pareto principle may apply to fundraising, i.e. 20% of the donors contributing towards 80% of the total. The Pareto principle (also known as the 80/20 rule, the law of the vital few and the principle of factor sparsity[ 1][ 2]) states that for many outcomes, roughly 80% of consequences come from 20% of causes (the "vital ...
The 20% Project is responsible for the development of many Google services. Founders Sergey Brin and Larry Page advised that workers "spend 20% of their time working on what they think will most benefit Google". [21] Google's email service 'Gmail' was created by the developer Paul Buchheit on his 20% time. In his project "Caribou", Buchheit ...
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Sorbitol ( / ˈsɔː ( r) bɪtɒl / ), less commonly known as glucitol ( / ˈɡluːsɪtɒl / ), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the converted aldehyde group (−CHO) to a primary alcohol group (−CH 2 OH). Most sorbitol is made from potato ...