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A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol. Non-alcoholic mixed drinks date back to when cocktails emerged, appearing as "temperance drinks" in the first American cocktail books ...
Non-alcoholic drink. An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer, and are widely available where alcoholic drinks are sold.
This is a list of state beverages as designated by the various states of the United States. The first known usage of declaring a specific beverage a "state beverage" within the US began in 1965 with Ohio designating tomato juice as its official beverage. The most popular choice for state beverage designation is milk (or a flavored milk, in the ...
Stephanie Dold is beverage director at Walt Disney World and tells Yahoo Life that the move to offer more non-alcoholic drinks started a few years ago as Disney Parks began to shift its focus to ...
Cheerwine. Cheerwine [8] Southeastern United States. A cherry-flavored soft drink that has been made by the Carolina Beverage Corporation since 1917. Chicory Coffee. Chicory Coffee. Southern United States. In the 1840s, the port of New Orleans was America's second-largest importer of coffee (after New York).
Once upon a time, those eschewing alcohol were relegated to sugary soft drinks, club soda, and plain old water, but in recent years, a surge in the mocktail scene has brought sophisticated ...
The 15 Best Non-Alcoholic Drinks to Try This Year. The Best Non-Alcoholic Wines, at a Glance Meet the Expert. Ian Lokey is the beverage director of Sushi Note and Sushi Note Omakase in Los Angeles ...
Low-alcohol and alcohol-free bars and pubs have also been established to cater for drinkers of non-alcoholic beverages. In the UK, the introduction of a lower rate of beer duty for low-strength beer (of 2.8% ABV or less) in October 2011 [ 8 ] spurred many small brewers to revive old styles of small beer and create higher-hopped craft beers at ...
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