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Founded in 1949 at 520 W. 14th St., its name was inspired by the historic Kansas City stockyards just down the hill in the West Bottoms. In early 1964 it moved to its current spot just west of ...
Founded. Gates Bar-B-Q is a Kansas City original family restaurant that started in 1946. It has grown from a single storefront at 19th and Vine to a family of six up-to-date restaurants throughout the Kansas City metropolitan area. This neighborhood saw the rise of the famous Henry Perry restaurant as well as the 18th & Vine Jazz District. [2]
North Kansas City’s F325 BBQ has been a dream of James and Lisa ... smoked turkey club Cobb salad, pimento cheese bacon dip, loaded macaroni and cheese, pulled pork loaded tots and fried pickles ...
Steak and Ale is an American chain of restaurants that was influential in the growth of casual dining. Founded in 1966, it achieved major success in the 1970s and 1980s before declaring Chapter 7 bankruptcy proceeding and closing its remaining 58 locations on July 29, 2008. [ 1] The first new Steak and Ale restaurant since then opened on July 8 ...
Wish-Bone is an American brand of salad dressing, marinades, dips and pasta salad. [ 1] The original salad dressing was based on a recipe served at the Wishbone restaurant in Kansas City, Missouri, founded by ex-soldier Phillip Sollomi in 1945 along with Lena Sollomi, Phillip's mother. [ 2] The Italian dressing served at the Wishbone was based ...
The city planned to take her bar, Players Sports Bar & Grill, in Beaverdale by eminent domain to fix the intersection at 41st Street and Beaver Avenue. Last May, the City Council voted to acquire ...
Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
Menu items will include lettuce wraps, fried avocado, mini-chimis, burnt end quesadillas, tacos, wraps, bowls, salads and sandwiches including a Mexican Dip (braised pork, jack cheese, pickled ...
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