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2. List of Indian chefs - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_chefs

   This is a list of Indian chefs, who are known for their work in the culinary arts and preparing various types of Indian dishes and recipes. Indian chefs

3. Suvir Saran - Wikipedia

   en.wikipedia.org/wiki/Suvir_Saran

   Suvir Saran, (Born 29 November 1972 in New Delhi, India) is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Currently lives on American Masala Farm with his partner Charlie, in Hebron, New York .

4. Suresh Pillai - Wikipedia

   en.wikipedia.org/wiki/Suresh_Pillai

   Suresh Pillai is an Indian-born British chef and restaurateur. He worked as chef de partie, sous-chef, and chef de cuisine at various restaurants in London for 14 years, including Veeraswamy and Gymkhana. He holds British citizenship. In 2017, he contested in the British reality TV show MasterChef: The Professionals on BBC Two.

5. India–United States relations - Wikipedia

   en.wikipedia.org/wiki/India–United_States...

   US sanctions on Indian entities involved in the nuclear industry and opposition to international financial institution loans for non-humanitarian assistance projects in India. The United States encouraged India to sign the Comprehensive Nuclear-Test-Ban Treaty (CTBT) immediately and without condition. The United States also called for restraint ...

6. Culture of India - Wikipedia

   en.wikipedia.org/wiki/Culture_of_India

   Indian-origin religions Hinduism, Jainism, Buddhism, and Sikhism, [4] are all based on the concepts of dharma and karma. Ahimsa, the philosophy of nonviolence, is an important aspect of native Indian faiths whose most well-known proponent was Shri Mahatma Gandhi, who used civil disobedience to unite India during the Indian independence movement – this philosophy further inspired Martin ...

7. Saransh Goila - Wikipedia

   en.wikipedia.org/wiki/Saransh_Goila

   Saransh Goila (born February 17, 1987) is an Indian chef [1] and a winner of the Food Food Maha Challenge.He founded a Mumbai-based restaurant 'Goila Butter Chicken' [2] and is the author of the food travelogue 'India on my Platter'. [3]