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Suvir Saran, (Born 29 November 1972 in New Delhi, India) is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Currently lives on American Masala Farm with his partner Charlie, in Hebron, New York .
Sanjeev Kapoor (born 10 April 1964) is an Indian celebrity chef, television presenter, and entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Kapoor is married to Alyona Kapoor, who is also a part of ...
There are approximately 326 federally recognized Indian Reservations in the United States. [ 1] Most of the tribal land base in the United States was set aside by the federal government as Native American Reservations. In California, about half of its reservations are called rancherías.
Patel says it just takes one spice — garam masala — to introduce Indian flavors to your cooking. “I always called garam masala the gateway — like if you’re not going to buy all of them ...
Texas has "no legal mechanism to recognize tribes," as journalists Graham Lee Brewer and Tristan Ahtone wrote. [7] The Texas Commission for Indian Affairs, later Texas Indian Commission, only dealt with the three federally recognized tribes and did not work with any state-recognized tribes before being dissolved in 1989. [2]
Vikram Sunderam. Vikram Sunderam (born 1967) is an Indian -American chef. He serves as the James Beard Award -winning chef at Rasika restaurant in Washington, DC and is co-author of a cookbook by the same name.
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