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Suvir Saran, (Born 29 November 1972 in New Delhi, India) is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Currently lives on American Masala Farm with his partner Charlie, in Hebron, New York .
Vikram Sunderam. Vikram Sunderam (born 1967) is an Indian -American chef. He serves as the James Beard Award -winning chef at Rasika restaurant in Washington, DC and is co-author of a cookbook by the same name.
The countries served the most by Air India include the United States with 5 destinations, and the United Kingdom and Saudi Arabia with three destinations each. Currently, the longest flight operated by Air India is between San Francisco and Bengaluru using the 777-200LR. [ 4] This list does not contain destinations served by subsidiary Air ...
Patel says it just takes one spice — garam masala — to introduce Indian flavors to your cooking. “I always called garam masala the gateway — like if you’re not going to buy all of them ...
Maneet Chauhan (born 27 October 1976 in Ludhiana, Punjab) [ 1] is an Indian American chef and television personality. Previously the executive chef of several notable restaurants in Chicago, Nashville, and New York, she is featured as a judge on Chopped [ 2] on the Food Network. She has appeared on The Next Iron Chef, [ 3] on The View on ABC ...
Sanjeev Kapoor (born 10 April 1964) is an Indian celebrity chef, television presenter, and entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Kapoor is married to Alyona Kapoor, who is also a part of ...
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