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2. Deep frying - Wikipedia

   en.wikipedia.org/wiki/Deep_frying

   Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be ...

3. 'Dark Waters': Here's the toxic reason why you should toss ...

   www.aol.com/lifestyle/dark-waters-heres-toxic...

   You should at least entertain the idea of abandoning nonstick pans entirely. Thanks in no small part to Bilott's extensive legal efforts, PFOA is no longer used in the production of nonstick ...

4. Brandon, Iowa - Wikipedia

   en.wikipedia.org/wiki/Brandon,_Iowa

   Brandon, Iowa Frying Pan. Brandon is home to Iowa's largest frying pan. Constructed in 2004, the frying pan promotes the Brandon Community Club's semi-annual Cowboy Breakfast. The pan weighs over 1,000 pounds. It took these men a little over forty volunteer man hours to construct the frying pan. It is made out of scrap steel that was donated by ...

5. Pan frying - Wikipedia

   en.wikipedia.org/wiki/Pan_frying

   Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.

6. Deglazing (cooking) - Wikipedia

   en.wikipedia.org/wiki/Deglazing_(cooking)

   Deglazing can also be used while cooking vegetables, especially ones that have left sugars at the bottom of a pan. It is commonly used in caramelizing onions. [5] Because vegetables do not produce as much fat, they do not need to be removed from the pan to pour off excess grease.

7. Tava - Wikipedia

   en.wikipedia.org/wiki/Tava

   The tawa is round and can be flat, but more commonly has a curved profile, and while the concave side can be used as a wok or frying pan, the convex side is used for cooking flatbreads and pancakes. [1] [2] The Indian tawa might have a handle or not, and it can be made of cast iron or aluminium, [1] or of carbon steel. [3]