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Faggot (food) Faggots are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver, and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs. [1] It is a traditional dish in the United Kingdom, [2][3] especially South and Mid Wales and the English Midlands. [1][4][5]
Cuisine of Carmarthenshire. Welsh dresser at Carmarthenshire County Museum. Known as The Garden of Wales, [ 1] Carmarthenshire is a county of rich, fertile farmland and productive seas and estuaries, that give it a range of foods that motivate many home cooks and restaurateurs. [ 2] There is a local tradition in brewing, milling, gathering ...
Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, [1] typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, it is consumed to a lesser extent in the rest of Britain. In Newfoundland, it retains its traditional ...
Cuisine of Swansea. The cuisine of Swansea (Welsh: Abertawe) is based on the city's long history and the influence of the surrounding regions of Gower, Carmarthenshire, and Glamorgan, Wales. The city has a long maritime, industrial, and academic tradition, and people from many different parts of the world have lived, studied, and worked in the ...
Yma o Hyd. " Yma o Hyd " (English: " Still Here") is a Welsh language folk song by Dafydd Iwan. The song was released during Iwan and Ar Log 's " Taith Macsen " ("Macsen's Journey") tour in 1983. Since then it has continued to gain popularity at cultural and sporting events.
The song was collected from the oral tradition in the 1830s and was first published in 1844 by the Welsh musician and folklorist Maria Jane Williams in her collection Ancient National Airs of Gwent and Morganwg. [1] The song has been linked, rather vaguely, to the popular story about a rich heiress, Ann Thomas (1704-27) — the so-called ...
Historically, Wales has been associated with folk music, choral performance, religious music and brass bands. However modern Welsh music is a thriving scene of rock, Welsh language lyricism, modern folk, jazz, pop, and electronic music. Particularly noted in the UK are the Newport rock scene, once labelled 'the new Seattle', and the Cardiff ...
Sosban Fach (Welsh for "little saucepan") is a traditional Welsh folk song. It is one of the best-known and most often sung songs in the Welsh language. The song is based on a verse written by Mynyddog in 1873 as part of his song Rheolau yr Aelwyd ("Rules of the home") — see below. Talog Williams, an accountant from Dowlais, created the song ...