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Allahabadi cake — the city of Allahabad, Uttar Pradesh, north India. Bandel cheese — the city of Bandel, West Bengal. Bombay duck — fish dish named after the city of Bombay. Chicken Chettinad — the region of Chettinad, Tamil Nadu. Hyderabadi Biryani — the city Hyderabad and erstwhile Hyderabad State.
IATA codes are abbreviations that the International Air Transport Association (IATA) publishes to facilitate air travel. They are typically 1, 2, 3, or 4 character combinations (referred to as unigrams, digrams, trigrams, or tetragrams, respectively) that uniquely identify locations, equipment, companies, and times to standardize international ...
Toggle List of Michelin 3-star restaurants by country in the latest version subsection. Austria. Belgium. China Mainland. Denmark. France. Germany. Hong Kong and Macau.
Radisson Red. Ramada. Red Carpet Inn. Red Lion Hotels. Red Lion Hotels Corporation. Red Roof Inn. The Ritz-Carlton Hotel Company. RockResorts. Rodeway Inn.
Monte Vista Hotel, built 1887, demolished 1964. Park Plaza Hotel, built 1920s. The Peninsula Beverly Hills. Pico House, built 1869–70, exists as historic landmark. Raffles L'Ermitage, built 1970s. Roosevelt Hotel, opened 1927. Sheraton Town House/Sheraton West, opened 1929. Sportsmen's Lodge, operating since the 1880s. Standard Hotel, opened ...
Western pattern diet (WPD): 'Default' diet in many developed countries, especially the Anglosphere. The name is from "Western world" and is interchanged with "standard American diet" and "meat-sweet diet" due to the high amount of meat (total), red meats (particularly), dairy, sweets and refined cereals.
This is an alphabetical list of sovereign states and dependent territories in the Americas. It comprises three regions, Northern America ( Canada and the United States ), the Caribbean (cultural region of the English, French, Dutch, and Creole speaking countries located on the Caribbean Sea) and Latin America (nations that speak Spanish and ...
A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals.