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With our collection of authentic German Oktoberfest recipes you can choose to host an casual gathering or a elegant meal to celebrate the world’s largest party. These recipes use genuine German ingredients, with options for quick-and-easy finger food to spectacular festive dishes.
With so many authentic Oktoberfest recipes to try, it can be tough to choose which ones to make. So here’s our list of recipes for Oktoberfest – from German fried potatoes (Bratkartoffeln) to sweet Bavarian Cream – to give you (and your taste buds) a little taste of Bavaria!
These top-rated recipes go great with German beer, of course, or a tasty Riesling any ol' time of year. But especially for Oktoberfest. In Germany, Oktoberfest kicks off on the second-to-last Saturday in September and ends on the first Sunday in October.
A guide to some of the tastiest and most traditional German food to be found during the annual beer festival that is Oktoberfest.
Get a taste of Germany with these authentic Oktoberfest recipes! From pretzels to brats to potato salad, these dishes are all you need for the perfect feast.
Weisswurst. The ultimate Octoberfest sausage recipe, Weisswurst originates from Munich and dates back to the 19th Century. It’s never fried, but rather heated up in a water bath. The flavor is mild with a slight hint of parsley, lemon, and marcis. Wash it down with a glass of cool Weissbier (wheat beer).
Traditional German Oktoberfest food ideas for your party. Choose from a large variety of the best authentic German recipes.