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This authentic German red cabbage recipe uses apples to enhance the flavor. Super easy to make and tastes even better when reheated the next day. Definitely a favorite!
This braised German Red Cabbage recipe (Rotkohl) is as traditional as it gets and never absent at German festivals or restaurants. It’s sweet and sour flavor comes from brown sugar, vinegar and apple. Whole cloves add to its unique flavor and aroma.
How to Make Authentic German Red Cabbage (Rotkohl) German Red Cabbage, or Rotkohl, is a classic side dish that’s sweet, tangy, and beautifully vibrant. This dish is a staple in German cuisine, often served alongside hearty meats like sausages, roast pork, or duck.
German Red Cabbage, or in German “Rotkohl” (some say also “Blaukraut”), is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination.
Enjoy a taste of Germany with this authentic German red cabbage recipe. Made with red cabbage, apples, vinegar, and aromatic spices, such as cloves and bay leaf, it has a delicious flavor that goes well with meat-based dishes, such as roast duck or beef Rouladen.
Authentic German red cabbage is a uniquely delicious dish with sweet, sour, and delicately spiced flavor. It's a standout side dish that uses pantry staples, shredded red cabbage, and sliced apples to create a vibrantly colored, fork-tender bite you'll never forget.
Everything from the dark green cabbage and sausage to hearty kohlrabi and white cabbage soup, from braised red cabbage to pork chops with sauerkraut. You'll find them all (and more!) in this collection of our best German cabbage recipes.
A quintessential German side dish, this braised German Red Cabbage known as Rotkohl is the perfect accompaniment to your Sunday roasts, beef rouladen, brats and more! A thoroughly authentic Rotkohl recipe.
Authentic German Red Cabbage doesn't come in a jar. For delicious tasting and soft textured Rotkohl, this traditional recipe is all you need
Authentic German Red Cabbage Recipe with Apples – Oma's Rotkohl. by: Gerhild Fulson / Cookbook Author, Blogger, German Oma! Oma's Amazon Shop. This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.