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514. Currently a Top Ten Fugitive. Bhadreshkumar Chetanbhai Patel (born May 15, 1990) is an Indian fugitive wanted for allegedly killing his wife Palak Patel at a Dunkin' Donuts store in Hanover, Maryland, in the United States on April 12, 2015. [1] He was added to the FBI Ten Most Wanted Fugitives list on April 18, 2017.
Odawa chief who resisted British settlement of the Great Lakes region during the Pontiac's Rebellion . Rain-in-the-Face. c. 1835–1905. 1860s–1870s. Hunkpapa Lakota. A war chief of the Lakota, he took part in Red Cloud's War and Black Hills War . Red Cloud. 1822–1909. 1860s–1890s.
This is a list of Indian chefs, who are known for their work in the culinary arts and preparing various types of Indian dishes and recipes. Indian chefs [ edit ] This is a dynamic list and may never be able to satisfy particular standards for completeness.
Though Indian eateries only make up about 7% of Asian restaurants in the U.S., according to a 2023 analysis by Pew Research Center, it’s a cuisine on the rise.
Manish Mehrotra is the author of ‘Indian Accent Restaurant Cookbook’, which was published by Penguin Books. The Coffee Table book has pictures by ace photographer Rohit Chawla. The book was launched on January 21, 2016 at the prestigious Jaipur Literature Festival by Shobhaa De. Two editions of the book have already been published.
Harpal Singh Sokhi grew up in Kharagpur, West Bengal, where his father worked with the Indian Railways. He has two older sisters and one brother. He studied at the South Eastern Railway Mixed Higher Secondary School. He was inspired to become a chef by his mother's cooking. His father travelled a lot for work, and encouraged his kids to try a ...
New York Chefs Cooking for Life - Cookbook. Style. Indian cuisine. Relatives. Radhika Khanna (sister) Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City .
Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars, in 2006 and 2009 ...
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