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The books provide listings of major attractions, lodging, and restaurants. Highlighted attractions are identified with a "GEM" icon ("Great Experience for Members"). Most lodging and restaurants are rated using AAA's "Diamond" system, from one to five, with "one diamond" indicating basic but adequate facilities and service and "five diamond ...
The inn and restaurant have maintained that distinction through 2016. [6] [7] In 2018, the Inn received a coveted three-star rating from the Michelin Guide. [8] The restaurant received five James Beard Foundation awards including those for Best Service, Best Wine List, Restaurant of the Year, Best Chef in the Mid–Atlantic and Chef of the Year ...
[4] [3] [7] [8] Victoria & Albert's is also ranked as the number two fine dining restaurant in the United States by TripAdvisor, behind only Daniel in New York City. [5] In February 2018, it received the prestigious Forbes Travel Guide Five-Star Award and is currently the only restaurant in the state of Florida to receive both the AAA Five ...
One of the best known guides is the Michelin series which award one to three stars to restaurants they perceive to be of high culinary merit. One star indicates a "very good restaurant"; two stars indicate a place "worth a detour"; three stars means "exceptional cuisine, worth a special journey".
Cyrus is a restaurant in Geyserville, California. [2] [3] The restaurant had received a Michelin star, before closing in 2012. [4] It has re-opened and, according to the guide, serves Californian and modern cuisine. [5] It regained a Michelin star in 2022 and received the AAA five diamond award in 2023. [6]
Alex was a French restaurant located in Las Vegas, Nevada that held two Michelin stars. It is the namesake restaurant of celebrity chef Alessandro Stratta, Iron Chef USA, and winner of the James Beard Foundation Award for "Best Chef Southwest" in 1998. [1] The restaurant was well known for Stratta's unique approach and attention to molecular ...
The Kitchen received its first Michelin star on June 3, 2019, becoming the first Michelin-starred restaurant in Sacramento. [2] The USA Today in August 2019 ranked it thirtieth out of its top thirty restaurants in the US, reviewed by 24/7 Wall St. [15] As of September 2021, The Kitchen remains the only Michelin-starred restaurant in the city. [16]
Providence; Restaurant information; Established () Owner(s) Michael Cimarusti Donato Poto: Head chef: Michael Cimarusti: Chef: Tristan Aitchison: Food type: Seafood: Rating (Michelin Guide)*AAA Five Star Award (2019-2023) [1]