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  2. What Fruits Can Dogs Eat? Here’s What’s OK and What ... - AOL

    www.aol.com/lifestyle/fruits-dogs-eat-ok-avoid...

    Similar to vegetables and nuts, there are fruits that dogs can eat to add nutrients to an already healthy, protein-rich diet. But, according to Dr. Terry Fossum, a board-certified veterinary surgeo

  3. What Nuts Can Dogs Eat? - AOL

    www.aol.com/nuts-dogs-eat-161730488.html

    Too many nuts (and too much peanut butter, which is a common treat for dogs during training and play time) can lead to obesity and dehydration, according to The American Kennel Club.

  4. Dietitians debunk 7 myths about nuts, including ... - AOL

    www.aol.com/lifestyle/dietitians-debunk-7-myths...

    Almonds: 6 grams of protein. Walnuts: 4.3 grams of protein. Pistachios: 5.7 grams of protein. Cashews: 5.1 grams of protein. Hazelnuts: 4.25 grams of protein. Brazil nuts: 4 grams of protein. Pine ...

  5. Renal diet - Wikipedia

    en.wikipedia.org/wiki/Renal_diet

    Renal diet. A renal diet is a diet aimed at keeping levels of fluids, electrolytes, and minerals balanced in the body in individuals with chronic kidney disease or who are on dialysis. Dietary changes may include the restriction of fluid intake, protein, and electrolytes including sodium, phosphorus, and potassium. [1]

  6. Dog health - Wikipedia

    en.wikipedia.org/wiki/Dog_health

    The health of dogs is a well studied area in veterinary medicine. Dog health is viewed holistically; it encompasses many different aspects, including disease processes, genetics, and nutritional health, for example. Infectious diseases that affect dogs are important not only from a veterinary standpoint, but also because of the risk to public ...

  7. Omega-3 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-3_fatty_acid

    An omega−3 fatty acid is a fatty acid with multiple double bonds, where the first double bond is between the third and fourth carbon atoms from the end of the carbon atom chain. "Short-chain" omega−3 fatty acids have a chain of 18 carbon atoms or less, while "long-chain" omega−3 fatty acids have a chain of 20 or more.

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