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Representative. Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [ 1] often referred to as plum spirit (or plum brandy ). [ 2] Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czechia, Greece, Hungary, North ...
Țuică ( Romanian pronunciation: [ˈt͡sujkə]) is a traditional Romanian spirit that contains ~ 24–86% [ 1] alcohol by volume (usually 40–55%), prepared only from plums. [ 1] Other spirits that are produced from other fruit or from a cereal grain are called "rachiu" or "rachie". Țuică is also the foundational element for creating the ...
A glass of apricot pálinka. Pálinka is a traditional fruit spirit (or fruit brandy) with origins in the medieval Hungary, known under several names.Protected as a geographical indication of the European Union, only fruit spirits mashed, distilled, matured and bottled in Hungary and similar apricot spirits from four provinces of Austria can be called "pálinka", while "Tótpálinka" refers to ...
By any other name, plum brandy is slivovitz. My new plan is to drain the supposed slivovitz from all 20 or so bags. Then I can still make jelly at some point if I live long enough.
Śliwowica łącka (literally śliwowica from Łącko) is a plum brandy made traditionally in the mountainous regions of Łącko in southern Poland . Distilled at least since 17th century, the brandy contains usually between 70 and 80 per cent of pure alcohol. As the lands around Łącko are abundant in fruit, "virtually every farmer is known ...
Rakia. Rakija, rakia, rachiu, rakı or rakiya ( / ˈrɑːkiə, ˈræ -, rəˈkiːə / ), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50–80%). [ 1]
1 ½ cup Japanese rice, cooked to fluffiness. Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball) Two sheets of dried nori ...
Krupnik (Polish, Belarusian) or Krupnikas is a traditional sweet alcoholic drink similar to a liqueur, based on grain spirit (usually vodka) and honey, popular in Poland and Lithuania. In Poland it is grouped in the nalewka category of alcoholic beverages. Mass-produced versions of krupnik consist of 40–50% (80–100 proof) alcohol, but ...