Search results
Results From The WOW.Com Content Network
Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki. Varieties are available with whole ume fruits contained in the bottle, and some ...
Maesil-ju (Korean: 매실주; Hanja: 梅實酒), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with maesil (plums).The exact origins of Maesil-ju are unknown, but it is thought to date back to the Goryeo Dynasty (918-1392) [1].
Representative. Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [ 1] often referred to as plum spirit (or plum brandy ). [ 2] Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czechia, Greece, Hungary, North ...
60–80 proof (30–40 vol-%) Colour. Clear. Flavour. Typically raspberry, apple, pear, plum, cherry, peach, or apricot. Schnapps ( / ʃnɑːps / or / ʃnæps /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [ 1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding ...
Umeshu (梅酒), sometimes known as "plum wine", is a beverage popular in both Japan and Korea, made by steeping ume, or Japanese plums, in shōchū or another clear liquor such as sake. [10] It is not a true fruit wine, as the plums are not fermented. It is commonly drunk mixed with soda or in a cocktail. [11]
Țuică ( Romanian pronunciation: [ˈt͡sujkə]) is a traditional Romanian spirit that contains ~ 24–86% [ 1] alcohol by volume (usually 40–55%), prepared only from plums. [ 1] Other spirits that are produced from other fruit or from a cereal grain are called "rachiu" or "rachie". Țuică is also the foundational element for creating the ...
Sloe gin. Sloe gin is a British red liqueur made with gin and blackthorn fruits (sloes), which are the drupe fruit of the Prunus spinosa tree, which is a relative of the plum. [ 1] As an alcoholic drink, sloe gin contains between 15 per cent and 30 per cent alcohol by volume (ABV); however, European Union regulations established 25 per cent ABV ...
To a standard old fashioned glass, add your sugar cube, 1 or 2 dashes of Angostura bitters (or a similar style of bitters) and a bar spoon’s worth of water. Use your muddler to crush the sugar ...