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This pie crust recipe produces a flaky, crisp crust full of buttery flavor. Learn how to make perfect pastry from scratch with this easy recipe.
If you're intimidated by pie dough, this flaky pie crust recipe is for you. We'll demystify the dough as we walk you through every step for the perfect pie crust. Use all butter or a combo of butter and shortening. Plus, learn how to blind-bake a pie crust.
This simple step guarantees a super flaky, light pie crust. Gluten forms when you mix flour and water. We want some gluten for structure, but too much will make your crust tough, dense, and less flaky. Our tried and true pie crust recipe mixes a portion of the flour with our butter first.
No need! With a handful of ingredients, you can create a predictable pie dough with my homemade pie crust recipe. It has a buttery flavor and tender, flaky texture. The dough is relatively easy to work with and roll out, and it holds its shape in the oven.
This easy homemade Pie Crust recipe is the BEST for any type of pie, whether filling with your favorite flavor, blind baking or freezing for later use.
50 mins. Servings: 16. Yield: 2 9-inch pie crusts. Jump to Nutrition Facts. Jump to recipe. Everyone needs a tried-and-true pie crust recipe in their repertoire. This basic pie crust with shortening, which comes together with fewer than five pantry staples, is perfect for all your pastry crust needs. Rita. What Sets This Pie Crust Apart?
Learn how to make a perfectly buttery, flaky homemade pie crust from scratch using this in-depth recipe, video tutorial, and success tips.
Salt – Flavor flavor flavor. Use table salt instead of coarse salt. Smaller salt crystals dissolve and disperse more evenly throughout the dough. Granulated Sugar – Pie crust should not be sweet, but adding a little sugar to butter pie crust improves its flavor and enhances browning.
10 mins. Additional Time: 30 mins. Total Time: 40 mins. Servings: 8. Yield: 2 pie crusts. Jump to Nutrition Facts. Jump to recipe. This homemade pie crust recipe is incredibly easy to make with just five ingredients! It’ll quickly become a go-to in your repertoire. Homemade Pie Crust Ingredients.
Ingredients. 1 ½ cups all-purpose flour. ½ cup vegetable oil. 2 tablespoons milk. 2 teaspoons white sugar. 1 teaspoon salt. Directions. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Dotdash Meredith Food Studios.