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2. Spicy Pineapple Prosciutto Tarts. Photo: Mark Weinberg/Styling: Erin McDowell. It’s like a Hawaiian pizza, but way fancier. Even better, everyone in the room will love them. Get the recipe. 3 ...
Keep it simple by cutting inexpensive russets into thick wedges and seasoning with oil, salt, and pepper. Roast in a 400-degree oven until the outsides are crisp and the insides tender, about 40 ...
Though the recipe calls for the usual suspects like cheese, sour cream and salsa, we suggest adding quick-pickled onions, sliced avocado and ground chorizo too. Get the recipe 44.
This easy-to-eat finger food can be made simply with bread and a few slices of cheese, or spruced up with fillings from bacon to apple to onion jam. Recipe: Modern Honey vm2002/shutterstock
Finger food. Finger foods are small, individual portions of food that are eaten out of hand. They are often served at social events. The ideal finger food usually does not create any mess (such as crumbs or drips), but this criterion is often overlooked in order to include foods like tacos. [ 1] One origin for finger foods is the French canapé .
Get the party started with our best finger foods. We're serving party dips, bite-sized hors d'oeuvres, and fried snacks in this easy assortment of appetizers.
Room-temperature foods like crackers and nuts, on the other hand, can stay out longer. 50 Appetizers for a Crowd That Are Easy, Tasty and Unexpected. 1. Homemade Cheese Crackers. Photo: Liz Andrew ...
Directions. In a large bowl, whisk together the buttermilk, egg, hot sauce, and kosher salt. Add the chicken and fold to coat. In a large zip-top bag, combine the flour, cornstarch, seasoned salt ...
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