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  2. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    San Antonio was a tourist destination and helped Texas-style chili con carne spread throughout the South and West of the United States. [11] Chili con carne is the official dish of the U.S. state of Texas as designated by the House Concurrent Resolution Number 18 of the 65th Texas Legislature during its regular session in 1977. [12]

  3. List of U.S. state foods - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_foods

    State pie. Apple pie, required by law to be served with: a glass of cold milk, a slice of cheddar cheese weighing a minimum of 1/2 ounce, or. a large scoop of vanilla ice cream. 1999 [ 107][ 108] State vegetable. Gilfeather Turnip.

  4. Pan de campo - Wikipedia

    en.wikipedia.org/wiki/Pan_de_campo

    baking powder, salt, shortening, water. Pan de campo is a flatbread with a name that is thought of as country bread, camp bread, or cowboy bread. [1] The bread was a regional staple of cowboy and vaqueros of southern Texas. [2] Celebrated in several southern Texas festivals, it was named an official symbol of Texas in 2005.

  5. Costco's Chili Is Finally Back & It's Already Stirring Up ...

    www.aol.com/costcos-chili-finally-back-already...

    To be fair, Texas chili, which also happens to be the official state dish, is always made without beans. It has plenty of other hearty ingredients to hold you over, though, including beef chuck ...

  6. List of U.S. state beverages - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_beverages

    The first known usage of declaring a specific beverage a "state beverage" within the US began in 1965 with Ohio designating tomato juice as its official beverage. The most popular choice for state beverage designation is milk (or a flavored milk, in the case of Rhode Island). In total, 20 out of the 33 (not including Rhode Island) entities with ...

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Originated in Texas and is the official dish of the U.S. state of Texas, as designated by the House Concurrent Resolution Number 18 of the 65th Texas Legislature during its regular session in 1977. [295] Clam chowder (Manhattan style) Northeast New York Clams cooked in a red broth with tomatoes for flavor and color. [296] Clam chowder (New ...

  8. 20 Foods You've Never Heard Of Unless You're From the Midwest

    www.aol.com/20-foods-youve-never-heard-200000941...

    5. Chislic. Region: South Dakota. Chislic is South Dakota's unofficial state dish, and it's most popular in the area around Sioux Falls. It's a simple dish of cubed meat, usually beef, grilled or ...

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