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Algonquin Round Table. The Algonquin Round Table was a group of New York City writers, critics, actors, and wits. Gathering initially as part of a practical joke, members of "The Vicious Circle", as they dubbed themselves, met for lunch each day at the Algonquin Hotel from 1919 until roughly 1929. At these luncheons they engaged in wisecracks ...
Etymology. Table d'hôte is a French loan phrase that literally means "the host's table". The term is used to denote a table set aside for residents of a guesthouse [ fr], who presumably sit at the same table as their host. The meaning shifted to include any meal featuring a set menu at a fixed price. The use in English is documented as early ...
Service à la russe. The historical form of service à la russe ( French: [sɛʁvis a la ʁys]; 'service in the Russian style') is a manner of dining with courses brought to the table sequentially, and the food portioned on individual plates by the waiter (typically from a sideboard in the dining room). It contrasts with the older service à la ...
Whether you need a formal table setting, lunch setting, or basic table setting, our table setting guide with diagrams shows how to properly set a table.
Dining room. A dining room is a room for consuming food. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs; the most common shape is ...
Here's how to set the table for formal, informal, and basic or casual occasions. You'll never again have to guess about table décor—or which fork goes where!
The film explores the Algonquin Round Table, a floating group of writers and actors during the Jazz Age in New York City, which included great names such as Dorothy Parker, Robert Benchley, George S. Kaufman, Edna Ferber, Marc Connelly, Harold Ross and Harpo Marx. It was produced and directed by Aviva Slesin and narrated by Heywood Hale Broun .
Service à la française still exists today in the form of the buffet, and remains popular for small and large gatherings in homes, companies, hotels, and other group settings. It is also similar to the Chinese style of serving large groups in many Chinese restaurants. There was a less formal style known as service à l'anglaise ( French ...
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