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This article contains a complete list of Michelin-starred restaurants in Los Angeles and Southern California. Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [ 1] Publication of the guide would resume in 2019 but now covered all of California in one guide.
90021. Country. United States. Coordinates. 34°2′3″N 118°14′27.8″W. / 34.03417°N 118.241056°W / 34.03417; -118.241056. Website. www .katorestaurant .com. Kato is a Michelin Guide -starred Taiwanese restaurant in Los Angeles, California.
List of Michelin 3-star restaurants. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the ...
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
Hayato. / 34.033778°N 118.24194°W / 34.033778; -118.24194. Hayato is a Michelin Guide -starred Japanese and seafood / sushi [2] [3] restaurant in Los Angeles, California. [4] [5] Hayato offers one seating totaling seven guests per evening, starting at 6:30 pm. [6]
Matthew Kang included the restaurant in Eater Los Angeles' 2022 list of the city's 19 "essential" sushi restaurants and wrote, "Kaneyoshi is one of the newer stars in LA's high-end sushi scene. This counter-only restaurant in Little Tokyo costs a hefty $300 a person and serves a truly spectacular dinner comparable to the best around the world."
Philippe's, or " Philippe the Original " ( / fɪˈliːps / fi-LEEPS) [ 1][ 2] is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles. It is also renowned for claiming to be the inventor of the French dip sandwich .
He built a collection of some of the city’s most influential restaurants and was dubbed “one of L.A.’s most ubiquitous restaurateurs .”. Steven Arroyo, the prolific, attention-grabbing ...
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