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Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial ...
A school meal (whether it is a breakfast, lunch, or evening meal) is a meal provided to students and sometimes teachers at a school, typically in the middle or beginning of the school day. Countries around the world offer various kinds of school meal programs, and altogether, these are among the world's largest social safety nets. [ 1]
James Andrews Beard (May 5, 1903 – January 23, 1985) [ 1] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh and wholesome ...
“Before I started writing, I was a professional chef for nearly a decade. At my first kitchen job in college, I was julienning carrots for my mise en place and the cutting board was moving all ...
by Lisa Lozano If your kids are home for the summer and you have a lot of hours to fill, or if you just want to get them involved in the kitchen from a young age, we've got nine sure-fire recipes ...
Cooking. A man cooking in a restaurant kitchen, Morocco. Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe.
Rolling Stone asked Schlosser to write an article looking at America through fast food in 1997 after reading his article on migrants in Atlantic Monthly. [4] [5] He then spent nearly three years researching the fast-food industry, from the slaughterhouses and packing plants that turn out the burgers to the minimum-wage workers who cook them to the television commercials that entice children to ...
The French Chef Cookbook, Simca's Cuisine. Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. [ 1] The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).