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  2. Blue agave - Wikipedia

    en.wikipedia.org/wiki/Blue_agave

    Agave subtilis Trel. Agave tequilana, commonly called blue Weber agave ( agave azul) or tequila agave, is an agave plant that is an important economic product of Jalisco state of Mexico, due to its role as the base ingredient of tequila, a popular distilled beverage. The high production of agavins (branched oligosaccharides composed mostly of ...

  3. Agave - Wikipedia

    en.wikipedia.org/wiki/Agave

    Agave leaves store the plant's water and are crucial to its continued existence. The coated leaf surface prevents evaporation. The leaves also have sharp, spiked edges. The spikes discourage predators from eating the plant or using it as a source of water and are so tough that ancient peoples used them for sewing needles. The sap is acidic ...

  4. Tequila - Wikipedia

    en.wikipedia.org/wiki/Tequila

    Tequila. Tequila ( / təˈkiːlə /; Spanish: [teˈkila] ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands ( Los Altos de Jalisco) of the central western Mexican state of Jalisco .

  5. Agave americana - Wikipedia

    en.wikipedia.org/wiki/Agave_americana

    Agave americana, commonly known as the century plant, [5] maguey, or American aloe, [6] is a flowering plant species belonging to the family Asparagaceae. It is native to Mexico and the United States, specifically Texas.

  6. Why Aaron Paul and Bryan Cranston Say It's 'Sacrilegious to ...

    www.aol.com/why-aaron-paul-bryan-cranston...

    BC: There are about 35 different varietals of agave plants that you can turn into a mezcal. Tequila is made from only the blue agave plant. Tequila is made from only the blue agave plant.

  7. Agave syrup - Wikipedia

    en.wikipedia.org/wiki/Agave_syrup

    Agave syrup. Because agave syrup dissolves quickly, it can be used as a sweetener for cold beverages. Agave syrup, also known as maguey syrup or agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Blue-agave syrup contains 56% fructose as a sugar providing ...

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