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  2. Middle Eastern cuisine - Wikipedia

    en.wikipedia.org/wiki/Middle_Eastern_cuisine

    Serving in Jerusalem restaurant including falafel, hummus, and salad. Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, [1] sumac, chickpeas, mint, rice and parsley, and popular dishes include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and ...

  3. Mediterranean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_cuisine

    Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David 's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English. Many writers define the three core elements of the ...

  4. Levantine cuisine - Wikipedia

    en.wikipedia.org/wiki/Levantine_cuisine

    A spread of classic Levantine meze dishes, including, from top, clockwise: hummus, fried haloumi, baba ganouj, makdous and salad. Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with Egyptian cuisine, North African cuisine and Ottoman cuisine.

  5. A new Mediterranean cookbook from José Andrés celebrates ...

    www.aol.com/news/mediterranean-cookbook-jos-andr...

    Butternut hommus, featured in "Zaytinya," garnished with pumpkin seeds and pomegranate molasses. (Photo by Andrea D'Agosto, Food Styling by Caroline Hwang, and Prop Styling by Nia Lee / For The Times)

  6. 23 Mediterranean Side Dishes That Are Healthy *and* Tasty - AOL

    www.aol.com/news/23-mediterranean-side-dishes...

    Most diets evoke thoughts of calorie-counting and way too many celery sticks. But the Mediterranean diet is the total opposite: It’s all about whole grains, veggies, nuts, fish, lean meat and ...

  7. Koshary - Wikipedia

    en.wikipedia.org/wiki/Koshary

    Koshary. Koshary, kushari or koshari ( Egyptian Arabic: كشرى [ˈkoʃæɾi]) is Egypt's national dish and a widely popular street food. [ 1] It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, [ 2][ 3] and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions ...

  8. 35 Drop-Dead Gorgeous Charcuterie Board Recipe Ideas - AOL

    www.aol.com/32-drop-dead-gorgeous-charcuterie...

    Pair a few of each with your choice of nuts, pickles, crackers and produce, plus spreads all your guests can get behind (like hummus, jam or vegan cream cheese ). Finish the platter with sprigs of ...

  9. Syrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Syrian_cuisine

    Syrian cuisine is a Middle Eastern cuisine that includes the cooking traditions and practices of Syria and the culinary culture of its inhabitants. Syrian specialties makes use of eggplant, zucchini, garlic, meat (mostly from lamb and sheep), sesame seeds, rice, chickpeas, fava beans, lentils, steak, cabbage, cauliflower, vine leaves, pickled turnips, cucumbers, tomatoes, olive oil, lemon ...