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A cast iron chip pan with an aluminium basket being used to fry french fries. A chip pan is a deep-sided cooking pan used for deep-frying. Chip pans are named for their traditional use in frying chips (called "French fries" in the United States). Today, they are made from either aluminium or stainless steel, although in the past were commonly ...
Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...
Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 to 375 °F (177 to 191 °C). [ 1] While commonly used in commercial kitchens, household models are available and have become increasingly prevalent. Deep frying has become well known in the United States, from frying sticks of ...
Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.
It includes an 8-inch chef knife, an 8-inch bread knife, a 7-inch santoku knife, a 5-inch utility knife, a 3.5-inch paring knife, six steak knives, kitchen shears, a sharpening steel and a ...
This All-Clad two-piece cookware set comes with an 8- and 10-inch frying pan, both of which are nonstick, have an anti-warp stainless steel base and are oven-safe up to 500 degrees Fahrenheit ...
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