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Cambridge School of Culinary Arts was founded in 1974 by Roberta L. Dowling, CCP with classes in classical European cookery from her home. With the expansion of the program, Dowling moved the program to its current location at 2020 Massachusetts Avenue in Cambridge, Massachusetts. The program grew to over 400 students by the 1980s when Dowling ...
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Cambridge School of Culinary Arts, Cambridge, Massachusetts. Cambridge Street School in Worcester, Massachusetts. Cambridge School of Business, former name of Grahm Junior College, Boston, Massachusetts. Cambridge Rindge and Latin School in Cambridge, Massachusetts. Cambridge Public School and High School, Wisconsin, United States.
Campus. Urban. Website. www.bostonculinaryarts.com. Le Cordon Bleu College of Culinary Arts in Boston was established in 2007 in Massachusetts. [1] The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. All US Le Cordon Bleu College locations are scheduled to close in 2017.
Cooking school. A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two.
Steve DiFillippo graduated from Boston University in 1982 and attended The Cambridge School of Culinary Arts. During his college years, DiFillippo filled multiple roles at the SeaSide restaurant in Boston and finally assumed the executive chef position once he graduated from culinary school. Restaurants and business ventures
C. California Culinary Academy. Cambridge School of Culinary Arts. Chef John Folse Culinary Institute. Culinard. Culinary Institute Lenôtre. The Culinary Institute of America at Greystone. The Culinary Institute of America. Culinary Institute of St. Louis.
Website. www .escoffier .edu. Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. The school offers culinary arts, pastry arts, hospitality, food entrepreneurship, holistic nutrition and wellness, and plant-based programs. It is named after Auguste Escoffier, a ...
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