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This article contains a list of Michelin-starred restaurants in Chicago since 2011. Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City , San Francisco , Los Angeles , and Las Vegas , although the Las Vegas guide was later discontinued. [ 1 ]
Time 100, 2011. Website. www.alinearestaurant.com. Grant Achatz (/ ˈækɪts / AK-its) (born April 25, 1974) [1] is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine.
Oceanique has consistently been ranked as the number one seafood restaurant in the Chicago metro area by the Zagat Guide. "Make It Better Magazine" deemed it the best fine dining restaurant in 2014 and awarded them with the "Best of the North Shore" prize. [1] It opened in 1989 and has been in business for 25 years.
On the "Best Airport for Dining" list, PDX secured 10th place, thanks to its emphasis on "local flavors" like Capers Bistro and Burgerville. ... Wicker Park Seafood & Sushi Bar (Chicago O'Hare ...
Go to Best Friend. Las Vegas. Take Best Friend, for example.Roy Choi’s Korean BBQ spot is located in Park MGM and might be one of the most fun meals you can have before a night out on the strip.
Mexico: One Plate at a Time. Cooking Mexican (1978-1979) Website. rickbayless.com. Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time.
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