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Sanjeev Kapoor (born 10 April 1964) is an Indian chef, television presenter & entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi .
Lamb, fish or Chicken tikka masala. Media: Paneer ṭikka masālā. Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. [1] [2] [3]
Wheat flour, sugar, chana, ghee, jaggery. Media: Obbattu. The preparation of holige. Puran poli recipe marathi (chana dal puran poli) or bele obbattu. Obbattu. Puran poli is an Indian sweet flatbread that is popular in South India and the state of Maharashtra. It is also known as Puran puri, Holige, Obbattu, Bobbattlu, Poley, Bakshamulu, and Boli .
Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes. Street sellers usually cook the curry on a flat griddle ( tava) and serve the dish hot. A soft white bread roll is the usual accompaniment to ...
Varan bhaat. Varan bhaat is a vegan, [1] Indian food preparation involving pigeon pea dal and rice as its main ingredients. [2] It belongs to Marathi and Goan cuisine. Its other ingredients are turmeric powder, cumin seeds, asafoetida, jaggery and salt. [3] [4] According to Sanjeev Kapoor, it is a part of a Goan wedding meal. [4]
Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly in the state of Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices. The ingredients include grains such as rice, [ 1] wheat, bajra, and jowar; legumes such as chana, and urad; and spices, most commonly ...
1993. ( 1993) –. 8 September 2012. ( 2012-09-08) Khana Khazana was an Indian Hindi -language cookery show hosted by Indian chef, Sanjeev Kapoor. [ 1] The show was primarily based upon Indian cuisine . The show was directed by Hansal Mehta .
Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. [6]The Rajwaadi cuisine is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole ...
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