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Between 1985 and 1987 when he was deputed as the station chief at Chennai, coordinating Sri Lanka operations, he gave away information to his handler on training and arming Tamil groups including LTTE, the Indian government's negotiating positions on the peace accord with Sri Lanka and the encryption code used by the agency.
The Indian Civil Service ( ICS ), officially known as the Imperial Civil Service, was the higher civil service of the British Empire in India during British rule in the period between 1858 and 1947 . Its members ruled over more than 300 million people [ 1] in the presidencies and provinces of British India and were ultimately responsible for ...
Goldstar English Curry Chef of the Year. Dessert of the Year 2019. Best UK Indian Chef. Stephen James Gomes (born c. 1976) is a Welsh chef and restaurateur based in Cardiff and Essex and originally from Mumbai. He represented Wales in Series 10 of the Great British Menu in 2015. [ 1][ 2] He won accolades for his restaurant Moksh [ 3] and ...
Veeraswamy is an Indian restaurant in London, located at 99-101 Regent Street. It was opened in 1926 by Edward Palmer, an Anglo-Indian retired British Indian Army officer, the grandson of an English general and an Indian princess. It is the oldest surviving Indian restaurant in the United Kingdom. [ 1][ 2] In its early years, Veeraswamy served ...
Vineet Bhatia. Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [ 1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars ...
Atul Kochhar is an Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. [1] He opened his own restaurant Benares, which won him a second Michelin star in 2007. [2]
Eat Out to Help Out was a British government scheme to support and create jobs in the hospitality industry to counter the economic impacts of the COVID-19 pandemic. [ 1][ 2] The scheme involved the government subsidising food and non-alcoholic drinks at participating cafes, pubs, and restaurants at 50%, up to £10 per person (per order).
In 2016 her debut cookbook, Parveen The Spice Queen, Step by Step Authentic Indian Cooking was published and she began writing a weekly food column for the Peterborough Telegraph. [3] [4] Ashraf appeared as a guest presenter on Saturday Morning with James Martin in October 2018 showcasing some of her own dishes including 'Onion Bhaji Butty'.
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