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F. French Foreign Legion (Légion Étrangère) – The Legion is a corps of the French Army. Formed in 1831, it is designed to foreigners willing to serve in the French Armed Forces. Legionnaires come from around the world and applicants must be aged between 17.5 and 39.5.
Darjeeling Express. Asma Khan (born July 1969) is an Indian-born British restaurateur and cookbook author. She owns Darjeeling Express restaurant in London's Soho and was profiled on the sixth season of the documentary series Chef's Table. In 2019 Business Insider named Khan number 1 on their list of "100 Coolest People in Food and Drink".
Cyrus Rustom Todiwala OBE, DL, (born 16 October 1956), is an Indian chef proprietor of Café Spice Namasté and a celebrity television chef. He trained at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels. He moved to the UK in 1991 with his family, and following some ...
Vineet Bhatia. Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [ 1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars ...
Atul Kochhar is an Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. [1] He opened his own restaurant Benares, which won him a second Michelin star in 2007. [2]
Indian cuisine. Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. [ 1] The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates. Anglo-Indian cuisine was documented in detail by the English colonel Arthur Robert Kenney-Herbert, writing as "Wyvern" in 1885 to ...
Goldstar English Curry Chef of the Year. Dessert of the Year 2019. Best UK Indian Chef. Stephen James Gomes (born c. 1976) is a Welsh chef and restaurateur based in Cardiff and Essex and originally from Mumbai. He represented Wales in Series 10 of the Great British Menu in 2015. [ 1][ 2] He won accolades for his restaurant Moksh [ 3] and ...
4. Culinary career. Cooking style. Scottish / French / British / Indian. Website. tonysingh .co .uk. Rajinder Tony Singh Kusbia MBE (born 15 May 1971) is a Scottish celebrity chef and restaurateur. [ 1] He is best known for combining Scottish produce with an arty, eclectic and accessible style of cooking. [ 2]
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