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  2. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Chateaubriand(sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloingrilled between two lesser pieces of meat that are discarded after cooking.[1] While the term originally referred to the preparation of the dish, Auguste Escoffiernamed the specific front cut of the tenderloin the ...

  3. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

  4. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Sun-dried beef, chimichangas, bacon-wrapped hot dogs and raspados. 63(18) December 6, 2016 Seoul: Stews, buckwheat noodles, sweet beef and fermented cabbage 64(19) December 13, 2016 Detroit: Eastern shawarma, soul food classics, Motor City-style pizza and city chicken. 65(20) December 13, 2016 Edinburgh

  5. How to Make Perfectly Crunchy Bacon in the Oven - AOL

    www.aol.com/perfectly-crunchy-bacon-oven...

    Cooking bacon is a tried-and-true technique any home cook should master, but if you're trying to skip the frying, grease and cleanup, cooking bacon in the oven is a smarter way to go. Here's what ...

  6. Balsamic Braised Beef Brisket with Bacon and Mushroom - AOL

    www.aol.com/food/recipes/balsamic-braised-beef...

    Want to make Balsamic Braised Beef Brisket with Bacon and Mushroom? Learn the ingredients and steps to follow to properly make the the best Balsamic Braised Beef Brisket with Bacon and Mushroom ...

  7. Filet mignon - Wikipedia

    en.wikipedia.org/wiki/Filet_mignon

    Filet mignon (pork) cooking in a pan. In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), lombo in Portuguese, filee steik in Estonian, and ...

  8. Faggot (food) - Wikipedia

    en.wikipedia.org/wiki/Faggot_(food)

    Faggot (food) Faggots are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver, and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs. [1] It is a traditional dish in the United Kingdom, [2] [3] especially South and Mid Wales and the English Midlands.

  9. 51 Savory Appetizers That Are Sure to Get the Party ... - AOL

    www.aol.com/51-savory-appetizers-sure-party...

    You only need a log of goat cheese and two sheets of store-bought puff pastry to assemble them, plus a few pantry staples. Use hot honey for a delightful kick. Get the recipe. 3. Baked Brie with ...