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  2. Lowcountry cuisine - Wikipedia

    en.wikipedia.org/wiki/Lowcountry_cuisine

    Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line .

  3. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    v. t. e. The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other ...

  4. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Frogmore stew —made with sausage, corn, crabs, and shrimp; popular in coastal South Carolina. Seafood muddle. Peanut soup —one of the oldest dishes consumed in the South, brought by Africans, mainly a dish of Virginia. Pilau —any number of dishes which combine rice stewed with meat and vegetables to serve with.

  5. 10 Delectable Cakes Traditional to the South - AOL

    www.aol.com/10-delectable-cakes-traditional...

    1. Hummingbird Cake. Hummingbird cake originated from the Jamaica Tourist Board in the 1960s, but became the most popular cake of all time on Southern Living after a fan submitted the recipe in ...

  6. 50 Foods You Can Only Find in the South - AOL

    www.aol.com/news/50-foods-only-south-161513836.html

    Hearty, creamy, carby, dreamy—there's a reason we call it Southern comfort food. Whether you're a fan of the region's African and French-inspired fare or iconic bourbon and sweet tea, the South ...

  7. List of U.S. state foods - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_foods

    State pie. Apple pie, required by law to be served with: a glass of cold milk, a slice of cheddar cheese weighing a minimum of 1/2 ounce, or. a large scoop of vanilla ice cream. 1999 [107] [108] State vegetable. Gilfeather Turnip.

  8. 10 South Carolina BBQ restaurants you must try this summer

    www.aol.com/news/10-south-carolina-bbq...

    Wise BBQ House. 25548 US-76, Newberry, SC. Absolutely no-frills barbecue buffet. Turn into the low cinderblock building, walk through the line, and pick from pulled pork, hash and rice, ribs, pork ...

  9. Cuisine of the Thirteen Colonies - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Thirteen...

    e. North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States . In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.