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  2. Jeff Smith (chef) - Wikipedia

    en.wikipedia.org/wiki/Jeff_Smith_(chef)

    The Frugal Gourmet (1984–1997) Jeffrey L. Smith (January 22, 1939 – July 7, 2004) was the author of several cookbooks and the host of The Frugal Gourmet, a popular American cooking show. The show began in Tacoma, Washington, as Cooking Fish Creatively on local PBS station KTPS (now KBTC), where it aired from 1973 to 1977.

  3. 6 Old-Fashioned Frugal Living Tips That Still Work (And Can ...

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    The idea of saving money like thrifty people from generations past is so popular that the video has tallied 347,000 views. How To Survive on $500 a Month: A Frugal Living Guide Find: 3 Things You ...

  4. I Grew Up With Frugal Parents: 7 Valuable Lessons They ... - AOL

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    Growing up with frugal parents, I was often the kid who was teased for having secondhand clothes, not going on vacations, and bringing generic-branded food to school. However, now that I am an ...

  5. Frugal Living YouTuber Kate Kaden: 3 Lessons I Learned From ...

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    February 25, 2024 at 9:00 PM. Everyone has their go-to person for advice. For Kate Kaden, a YouTuber whose content focuses on frugal living, one such person is financial expert and podcast host ...

  6. Anadama bread - Wikipedia

    en.wikipedia.org/wiki/Anadama_bread

    Bread. Place of origin. United States. Region or state. New England. Main ingredients. Wheat flour (sometimes rye flour), cornmeal, molasses. Anadama bread is a traditional yeast bread of New England in the United States [ 1] made with wheat flour, cornmeal, molasses and sometimes rye flour. [ 2]

  7. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Made with fenugreek seeds and maize; dough allowed to ferment overnight, then flattened and baked. Anadama bread. Yeast bread. United States ( New England ) A sweet, cornmeal- and molasses-based bread. Anpan. Sweet bun. Japan. Filled, usually with red bean paste, or with white beans, sesame, or chestnut.

  8. Cornell bread - Wikipedia

    en.wikipedia.org/wiki/Cornell_bread

    Cornell bread was invented in the United States during the 1930s by Clive McCay, a professor at Cornell University, as an inexpensive alternative to strictly rationed foods. Adding powdered milk and soy flour to bread increases its protein content , [2] and restoring the germ to refined white flour results in higher levels of vitamins and ...

  9. ‘You Can’t Take It With You’: 5 Less-Frugal Money ... - AOL

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    As you get older and hopefully more financially secure, it can be tempting to stick to the same frugal money habits you've always practiced. However, it may be time to loosen the purse strings a ...

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