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In the US: small soft leavened bread ( scone) In the British Commonwealth: a small and hard, often sweet, baked product with different types of decorations, flavors and toppings. ( cookie ) Biscuit roll. egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll. Spain.
Cranberry sauce – Sauce or relish made from cranberries. Cream – Dairy product. Chocolate spread – Sweet chocolate-flavored paste. Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient. Chrain – Horseradish paste. Chutney – South Asian condiments made of spices, vegetables, and fruit.
Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar (or corn syrup, molasses or golden syrup) and baking soda, sometimes with an acid such as vinegar. The baking soda and acid react to form carbon ...
All-purpose flour. Baking powder. Baking soda. Egg. Vanilla extract. Salt. Sugar. Unsalted butter. Pearl or raw sugar, for decorating. Royal icing, for decorating
A&W Root Beer. Barrelhead Root Beer. Big Red (soft drink) Cactus Cooler. Canada Dry. Canfield's Diet Chocolate Fudge. Crush. Dr Pepper. Floats.
Spritz cookies: Spritz cookies are made using a cookie press, a tool that pushes dough through a patterned disc. The dough is very soft, which makes it easy to force through the press.
A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies. Regardless of whether your ...
dalgona. McCune–Reischauer. talgona. IPA. [tal.ɡo.na] Dalgona ( 달고나) is a Korean candy made with melted sugar and baking soda originating from South Korea. [ 1][ 2] It is a popular street snack from the 1960s, and is still eaten as a retro food. [ 3] When a pinch of baking soda is mixed into melted sugar, the thermal decomposition of ...