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2. 55 Backyard BBQ Potluck Ideas to Ensure Your Summer ... - AOL

   www.aol.com/55-backyard-bbq-potluck-ideas...

   The Best Backyard BBQ Potluck Ideas. In this collection of 50+ backyard BBQ potluck ideas, you will find terrific recipes for every course of the meal! A classic shrimp cocktail or warm corn and ...

3. The 30 Best Side Dishes To Serve With Barbecue Ribs - AOL

   www.aol.com/30-best-side-dishes-serve-182031182.html

   Clare Barboza/Bonnie Matthews. Best-in-the-west beans take classic Western baked beans to the next level, with not one, but three different kinds of beans.

4. 15 Best Barbecue Side Dishes - AOL

   www.aol.com/food/15-best-barbecue-side-dishes

   15 Best Barbecue Side Dishes. Hamburgers, hot dogs and grilled cuts of meat are best served with common barbecue staples like corn, vegetables and potato salads. For recipes to round out the menu ...

5. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands which would become the United States by the Taíno to Christopher Columbus, and from the Spanish to later North American colonizers, barbecue in America first spread with pit barbecue, where ...

6. List of barbecue dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_barbecue_dishes

   Pork ribs – Cut of pork [5] Pork shoulder – Pork shoulder cut [15] Provoleta – Argentinian cheese. Pulled pork – Pork barbecue dish of the Southern United States. Ražnjići – Balkan grilled meat. Sausage – Meat product [6] Satay – Indonesian form of kebab. Shashlik – Form of shish kebab. Spare ribs – Pork ribs variety.

7. Santa Maria–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria–style_barbecue

   Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary ...