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2. Serve These Easy Irish Appetizers Ahead of the St Patrick’s ...

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   Crudités Board with White Bean-and-Pea Dip. This green, springy dip is perfect for kicking off a St. Patrick's Day dinner! You can fill the board with all the crunchiest of veggies. It's both ...

3. 16 Traditional Irish Recipes to Celebrate This Weekend - AOL

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   4. Corned Beef and Cabbage. A dish rooted in Irish-American tradition, corned beef and cabbage is especially popular on St. Patrick's Day.Made using salt-cured beef brisket, the meat acts as a ...

4. 34 traditional Irish recipes for your St. Patrick's Day feast

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   In Ireland, cabbage and bacon is a classic St. Patrick’s Day dish. When Irish immigrants came to America, beef was the most widely available protein so to preserve it, they created corned beef ...

5. List of Irish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Irish_dishes

   Also known as "full Irish", "Irish fry" or "Ulster fry". Bricfeasta friochta. Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips. Sceallóga le cáis agus gairleog [4] Chips with garlic mayonnaise and melted cheddar cheese. Goody.

6. Colcannon - Wikipedia

   en.wikipedia.org/wiki/Colcannon

   Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage. Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". [3] It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives.

7. Irish cuisine - Wikipedia

   en.wikipedia.org/wiki/Irish_cuisine

   e. Irish cuisine (Irish: Cócaireacht na hÉireann) encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has developed from antiquity through centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions.

8. 58 St. Patrick's Day recipes for an Irish feast - AOL

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   This three-ingredient cabbage is the perfect St. Patrick’s Day side dish. Cabbage wedges are braised in the oven alongside bacon, which imparts a ton of salty, fatty flavor. The final result is ...

9. Bacon and cabbage - Wikipedia

   en.wikipedia.org/wiki/Bacon_and_cabbage

   Bacon and cabbage (Irish: bagún agus cabáiste) is a dish traditionally associated with England and Ireland. [1] The dish consists of sliced back bacon boiled with cabbage and potatoes. Smoked bacon is sometimes used. The dish is served with the bacon sliced, and with some of the boiling juices added. [2] Another common accompaniment to the ...